Italian Bread Appetizer
Italian Bread Appetizer

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, italian bread appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Bread Appetizer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Bread Appetizer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian bread appetizer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Bread Appetizer:
  1. Prepare 1 tbsp butter, melted
  2. Get 1 tbsp garlic finely chopped fresh
  3. Prepare 1 loaf bread
  4. Make ready 1/4 lb Genoa salami deli sliced thin
  5. Get 6 Provolone cheese (1 oz slices), (cut into strips)
  6. Get 1/4 cup olives sliced , stuffed green
  7. Prepare 2 green onions , sliced
  8. Take 1 egg, beaten
  9. Take 1 tsp water
  10. Make ready optional Poppy seed,
Step by Step to make Italian Bread Appetizer:
  1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
  2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
  3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
  4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
  5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

So that’s going to wrap this up with this exceptional food italian bread appetizer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to italian bread appetizer cooking. Go on get cooking!