Italian Bread Appetizer
Italian Bread Appetizer

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, italian bread appetizer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Bread Appetizer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Bread Appetizer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian bread appetizer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Bread Appetizer:
  1. Get 1 tbsp butter, melted
  2. Make ready 1 tbsp garlic finely chopped fresh
  3. Make ready 1 loaf bread
  4. Get 1/4 lb Genoa salami deli sliced thin
  5. Get 6 Provolone cheese (1 oz slices), (cut into strips)
  6. Get 1/4 cup olives sliced , stuffed green
  7. Prepare 2 green onions , sliced
  8. Get 1 egg, beaten
  9. Prepare 1 tsp water
  10. Take optional Poppy seed,
Instructions to make Italian Bread Appetizer:
  1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
  2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
  3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
  4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
  5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

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