Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham / pepperoni and cheese stick melts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I know it feels a bit inconsistent around here bouncing back and Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and. Italian style Stromboli is one of those things you just have to try. We tend to have stromboli pretty often.
Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham / Pepperoni and Cheese Stick Melts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
- Get 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
- Take 12 slices deli sliced Black Forrest ham
- Prepare 32 slices pepperoni
- Prepare crackered black pepper as needed for sprinkling
- Make ready Italian seasoning blend as needed for sprinkling
- Take fresh basil, parsley and chives for garnish
- Make ready ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection. Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone – endless possibilities; all great party food or Friday family movie. View top rated Italian pepperoni sticks and cheeses recipes with ratings and reviews. Italian Style Macaroni And Cheese, Hoagies (Italian Style Meat And Cheese Sandwiches) Daniels Mac and Cheese by The Slow Roasted Italian Lobster Mac and Cheese by FoodieCrush.
Instructions to make Ham / Pepperoni and Cheese Stick Melts:
- Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
- Add 3 pepperoni slices on top of ham
- Place mozzarella cheese on top of pepperoni
- Spronkle cheese lightly with cracked pepper and italian seasoning
- Roll cheese tightly in ham
- Place on prepared pan seam side down
- Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
- Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
Course/Dish: Cheese Appetizers Other Snacks Meat Appetizers. Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge?
So that’s going to wrap it up with this exceptional food ham / pepperoni and cheese stick melts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ham / pepperoni and cheese stick melts cooking. Go on get cooking!
