Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my entire life.

Make cheese tea with with creamy, sweet-salty topping. The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome!

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Get 40 g (2 tbsp) sweetened condensed milk
  3. Prepare 100 ml (about Ā½ cup) whipping cream
  4. Prepare 1 pinch salt
  5. Get any kind of brewed tea (black tea or green tea)
  6. Make ready a few ice cubes

It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Salted cheese teas from Happy Lemon which opened in downtown Berkeley in October.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Although you may be tempted to stir in the creamy topping and then sip the blended tea through a straw, the proper way to enjoy salted cheese drinks is to leave the thick float of cream untouched and then sip. Cheese tea is a new beverage from China and Taiwan that's now available in the U. But what is it made of, and it cheese tea healthy? "It's usually made of cream cheese blended with condensed milk to create a frothy topping that tastes either sweet or salty, depending. Topping cheesy cream on your cold brewed tea may become the most appealing thing that Asia has ever brought over to the US. Fill a glass with ice and pour your tea over top.

So that’s going to wrap it up for this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cheese tea [salted cream cheese topping] cooking. Go on get cooking!