Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
Aloo(Potato) parata is one of the most favored of recent viral foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo(Potato) parata is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo(Potato) parata:
- Get 2-3 medium sized potatoes(boiled and grated/smashed)
- Make ready 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilly powder
- Take 1/4 teaspoon turmeric powder
- Take 3/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Get 2-3 teaspoon cooking oil
- Make ready Roti/chapati dough
- Make ready 2 cups of wheat flour
- Prepare 1 teaspoon oil
- Prepare to taste Salt
- Get Water to mix and make a soft dough
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Step by Step to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. You must always use cold potatoes or the filling becomes gooey. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha is a popular potato stuffed bread from the state of Punjab.
So that’s going to wrap it up with this special food aloo(potato) parata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to aloo(potato) parata cooking. Go on get cooking!
