Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant 🍆 with garlic and vinegar 😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. Come Preparare le Melanzane Marinate Crude - How to Prepare Raw Marinated Eggplants. POLPETTE DI MELANZANE BUONISSIME 🍆 Con questa ricetta una tira l'altra!
Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant 🍆 with garlic and vinegar 😋 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Get 2 eggplant 🍆
- Get 1 cup vinegar
- Prepare 10 Garlic cloves
Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar. Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white.
Step by Step to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
I also switched from soy to tamari - however as written I'm sure the original is. What to Serve with Eggplant with Garlic Sauce. Aside from a warm bowl of rice, there are plenty of other Chinese classics you can serve with this dish. I made the garlic eggplant today and it was really delicious. I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy!
So that is going to wrap it up for this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to eggplant 🍆 with garlic and vinegar 😋 cooking. Go on get cooking!
