Eggplant Patties
Eggplant Patties

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a distinctive dish, eggplant patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Today I want to be obnoxious and snobby. Eggplant Patties - a simple veggie burger recipe.

Eggplant Patties is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant Patties is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggplant patties using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Patties:
  1. Take 2 pcs eggplant
  2. Take 2 shallot, minced
  3. Make ready Ground pork
  4. Get 3 eggs

In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. These vegetarian eggplant patties with chickpeas are incredibly delicious. And easily compete well with any meat based patty. I have spiced them well and made these in a Persian style.

Steps to make Eggplant Patties:
  1. Roast chicken then peel off the skin. Then cut into 5 parts and set aside
  2. Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool
  3. In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.
  4. Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.

Polpette di Melanzane is a classic Italian recipe which translates in English to "Eggplant Patties". This dish is a delicious medley of eggplant, cheese, and breadcrumbs, however when made the traditional. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Place the diced eggplant in a small deep bowl. Season with salt and compress with heavy object.

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