Hey everyone, it’s Carrillo, welcome to my recipe site. Today, we’re going to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And don't even get me started on my Almond Butter Cookie Dough Granola Bars, No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars, Double Chocolate Banana Muffins, or my Peanut Butter Chocolate Chip Oatmeal Breakfast Bars. Incredible no bake cashew butter chocolate protein bars with a sprinkle of sea salt. Don't worry though, you can also use peanut butter or almond butter.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Get 1 cup oats (I used instant oats)
- Prepare 1/2 cup mixed seeds
- Get 1/4 cup shredded unsweetened coconut
- Prepare 1/2 cup baked almonds
- Make ready 13-15 dates
- Make ready 3 tbsps coconut oil
- Get Sea salt
GLUTEN FREE - Suitable for Coeliacs, KIND Caramel Almond & Sea Salt doesn't contain gluten. AWARD WINNING - KIND Snacks are award A seemingly indulgent blend of savoury sea-salt and sweet caramel melted over crunchy almonds, this bar is a delightfully low-sugar healthy snack that. Add almond butter to a small mixing bowl along with maple syrup and sea salt. When I altered my famous peanut butter bars, the result were these tasty no bake almond butter bars.
Step by Step to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
Carbless Pancakes Quest Skinny Pancakes if you are a carb counter here is a little break down of. This is my salt of preference, however, it can always be substituted with sea salt. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up. Shoutout to my mom for letting me get the ones dunked in chocolate 😉.
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