Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe).

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of recent viral meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Get 1 package Tofu
  2. Prepare 150 g thinly sliced polk
  3. Make ready 150 g bean sprouts
  4. Take 2 eggs
  5. Take 2 TBSP sesame oil
  6. Get ☆1.5 TBSP oyster sauce
  7. Make ready ☆1.5 TBSP soy sauce
  8. Take ☆1 TBSP sake
  9. Take ☆1.5 tsp hondashi

A friend recently told us that his mom briefly blanched bitter. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients.

Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a small bowl, add all the ingredients of ☆
  6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

As I am planning my first trip to Okinawa this Stir fry dishes are a big part of Okinawan cuisine. There are different types of champuru. Usually it contains tofu with some kind of vegetables, meat, or fish. Add bitter melon to the frypan and stir gently without breaking the bitter melon slices. Then shake the frypan/wok to toss the ingredients and mix the egg with other ingredients.

So that is going to wrap this up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tofu, bitter melon, pork and egg stir fry cooking. Go on get cooking!