Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, vatidal na khaman. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vatidal na khaman is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vatidal na khaman is something that I have loved my whole life. They are fine and they look fantastic.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
To get started with this recipe, we must prepare a few ingredients. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vatidal na khaman:
- Get 2 cups chanadal
- Make ready 1 tsp rice
- Make ready 1/2 tsp Chili Gigger paste
- Take 1 pinch Haldi
- Prepare 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Prepare 1/2 tsp Eno (one pouch)
- Make ready Oil; green chillies curry leaves and coriander for seasoning
After fermentation add turmeric, salt Mix well. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth.
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. Vati dal Na Khaman - વાટી દાળ ના ખમણ If you are living in Gujarat, and specifically in South Gujarat, Surti Khaman is a most delicious breakfast right?! Surat Vati dal na Khaman is a popular street food of Surat.
So that’s going to wrap this up with this special food vatidal na khaman recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vatidal na khaman cooking. Go on get cooking!
