Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light eggplant fatteh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato Fatteh is a traditional dish in the Eastern Mediterranean that is usually made, in it's most. فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This traditional dish takes less time and effort to make using our tomato and cream For the eggplant stuffing, heat oil in a frying pan over medium high heat. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.
Light Eggplant Fatteh is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Light Eggplant Fatteh is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Get 1 large cubed eggplant
- Take 1 chopped onion
- Take 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Take 2 tbsp tomato paste
- Prepare 1 cup water
- Make ready 1 Maggi bouillon cube
- Take to taste Salt
- Make ready Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Take 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Prepare 1/4 tsp cinnamon powder
- Get 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Get 1/4 tsp garlic powder
- Take Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Get 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Prepare 1/2 cup lemon juice
- Prepare 1/2 cup water
- Take to taste Salt
- Prepare Other ingredients:
- Prepare 3 pita bread, cut into squares
- Take Pine nuts
- Get Pomegranate seeds
- Get Parsley,chopped
Sauce • Mix onions with minced meat and fry in pan. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Egg-free, gluten-free, grain-free and low carb. It's called Fatteh since it contains bread pieces; and Makdoos as it contains eggplants.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
It's a staple dish in events, and could be served as part of the hot appetizers or a main dish. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Clockwise from top left: Roasted Sumac Chicken with Lemon Eggplant Fatteh - Casserole with Toasted Pita, Eggplant-Tomato Sauce, Lemon-Tahini topping Qurban - Lebanese Holy Bread Sawda. Take your tastebuds to the Middle East with @mattersofthebelly's mouth-watering Eggplant Fatteh. "This reminds me of many a loud family gathering, but using Mutti Polpa means a more intense, sweet.
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