Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hawaiian beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hawaiian Beans is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hawaiian Beans is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian beans using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Beans:
- Prepare 1 (32 oz) can of vegetarian baked beans
- Take 1 (14 oz) can of butter beans
- Get 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
- Make ready 2 tbsp ketchup
- Get 2 tbsp packed brown sugar
- Get 1-1/2 tbsp molasses
- Get 3-4 oz cheddar cheese, grated
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Step by Step to make Hawaiian Beans:
- Heat oven to 375° F.
- Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- Add ketchup, brown sugar and molasses and mix well.
- Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- Great served with a barbecue or picnic meal.
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