Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Peppers in the Crockpot is something which I have loved my whole life.
These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.
To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Get 1 lb. ground beef
- Take 1 TBS garlic salt
- Prepare 1 TBS black pepper
- Prepare 2 TBS dried minced onion
- Get 2 TBS parsley
- Take 1/2 cup breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Take 1 egg
- Get 2 cups cooked white rice (not instant rice)
- Take 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Make ready 1 jar your favorite tomato sauce
- Get 4 slices mozzarella cheese
All the cheesy, beefy flavor you love comes through in this. Crock pot stuffed peppers recipe with only five ingredients! Low carb and vegetarian options included, and you prep with less Guys, these stuffed peppers are absolutely perfect for Meal Prep Sunday, because you can stuff them ahead and store in the fridge. Enjoy these stuffed bell peppers cooked in a crockpot.
Step by Step to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
I used a variety of colored peppers. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom. The quinoa black bean crockpot stuffed peppers!
So that is going to wrap it up for this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to stuffed peppers in the crockpot cooking. Go on get cooking!
