Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french diamond cookies (diamants)★recipe video★. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. French Diamond Cookies (Diamants)★Recipe video★ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Prepare 5.3 oz unsalted butter
- Prepare 2/5 cup (2.6 oz) granulated sugar
- Get 2 dashes (1/5 tsp.) salt
- Prepare 1.5 Tbsp. milk
- Make ready 1/3 cup (1.6 oz) almond flour
- Get 9 drops vanilla oil
- Prepare 【each dry ingredients】
- Prepare ■ plain dough
- Take 5.5 Tbsp. (1.8 oz) cake flour
- Take 1 Tbsp. bread flour
- Get ■matcha dough
- Make ready 6 Tbsp. (1.9 oz) cake flour
- Prepare 1 Tbsp. matcha powder
- Make ready ■cocoa dough
- Take 4.5 Tbsp. (1.4 oz) cake flour
- Make ready 1 Tbsp. bread flour
- Make ready 1 Tbsp unsweetend cocoa powder
- Make ready ※granulated sugar (for dressing cokie dough)
Step by Step to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
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