Egg ๐Ÿฅš with tomato ๐Ÿ…
Egg ๐Ÿฅš with tomato ๐Ÿ…

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg ๐Ÿฅš with tomato ๐Ÿ…. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Egg ๐Ÿฅš with tomato ๐Ÿ… is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg ๐Ÿฅš with tomato ๐Ÿ… is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg ๐Ÿฅš with tomato ๐Ÿ… using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg ๐Ÿฅš with tomato ๐Ÿ…:
  1. Make ready 1 egg ๐Ÿฅš
  2. Get 1 tomato ๐Ÿ…

The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.

Instructions to make Egg ๐Ÿฅš with tomato ๐Ÿ…:
  1. Cut the tomato ๐Ÿ… slices
  2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.

This recipe is from my mom, who grew up in Guangzhou. Kosher salt. ยฝ teaspoon sesame oil. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce. andhra egg curry or easy tomato egg curry recipe with simple steps to make a delicious spicy curry. Boiled eggs are just simmered in onion tomato gravy and then thick coconut milk is added at the end, which is optional.

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