Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Make ready 1 c. flour
- Take 3 T. olive oil
- Make ready FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Make ready 1 large egg
- Take 1/4 c. bread crumbs
- Get 1 large onion, minced fine
- Make ready 1 tsp. seasoned salt
- Take 1 tsp. garlic powder
- Get 1/2 tsp. pepper
- Get 6 slices bacon, cooked & crumbled
- Prepare FOR GRAVY:
- Take 1 large onion, sliced
- Get 2 c. fresh mushrooms, sliced
- Prepare 1 c. beef broth
- Make ready 1 c. water
- Get 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Prepare 1/4 tsp. pepper
- Make ready 1/2 T. Worcestershire sauce
- Get 1 tsp. Better Than Bouillon beef concentrate
The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Add the broth and vinegar and cook until thickened.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Homemade mushroom gravy takes the flavor of simple hamburger steaks to the Instant Pot® Salisbury Steak with Onion and Mushroom Gravy.
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