Hello everybody, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Ohitashi (オクラおひたし) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Okra Ohitashi (オクラおひたし) is something which I have loved my entire life.
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. オクラのおひたし の作り方。簡単、ヘルシーなオクラのおひたしを今日のおかずに、お酒のお供に。素朴な味で日本酒や焼酎の味を引き立てます。作り置きは冷蔵庫で保管できます。 · Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.
To get started with this particular recipe, we must prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Prepare 10 okra
- Get Katsuobushi
- Get 1/2 tsp dashi powder
- Prepare 1 cup water
- Take 2 tbsp soy sauce
- Get 2 tbsp mirin
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Step by Step to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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