Asian Shredded Beef Tacos
Asian Shredded Beef Tacos

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian shredded beef tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Shredded Beef Tacos is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian Shredded Beef Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have asian shredded beef tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Shredded Beef Tacos:
  1. Make ready 1 lb beef stew meat
  2. Prepare 4 C beef stock
  3. Get 6 clove garlic; peeled
  4. Take 1 avocado; diced
  5. Prepare 1 scallion; minced
  6. Make ready 1/4 bundle cilantro; chiffonade
  7. Take 2 t sesame oil
  8. Prepare 2 t sesame seeds (half for garnish)
  9. Take 1/2 lime
  10. Make ready 6 tortillas; heated
  11. Make ready 1/4 C cold water
  12. Take 1 T cornstarch
Steps to make Asian Shredded Beef Tacos:
  1. Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
  2. Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
  3. Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
  4. Add braising reduction to beef and mix together.
  5. In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
  6. Garnish tacos with sesame seeds
  7. Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,

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