Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour “chinaquiles”. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour “Chinaquiles” is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Sour “Chinaquiles” is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Make ready 1 lb corn tortillas, cut in "pizza" eighths
  2. Take 6 roma tomatoes
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 tsp dried garlic
  5. Get 2 tsp dried onion
  6. Get pinch oregano
  7. Take to taste salt
  8. Take to taste pepper
  9. Take 2 tbsp sweet and sour sauce
  10. Make ready to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Get to taste sour cream
  12. Get as needed vegetable oil for frying
Steps to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that is going to wrap it up with this special food sweet and sour “chinaquiles” recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sweet and sour “chinaquiles” cooking. Go on get cooking!