Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Cheesecake is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Get For the middle layer:
- Get 225 g dairy free cream cheese
- Get 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Prepare 190 g smooth peanut butter
- Take For the topping:
- Prepare 120 g dairy free whipping cream
- Get 1 tbsp dairy free dark chocolate chopped
The creamy peanut butter cheesecake filling is sweet but just right, fluffy from the heavy whipping cream, and pairs perfectly with the chocolate crust. Now it's your turn to spread the peanut butter love. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!!
Steps to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.
So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to peanut butter cheesecake cooking. Go on get cooking!
