Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and bread dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place zucchini in a saucepan, and fill with enough water to cover. Stuffed Artichoke with Zucchini and Camembert. This zucchini dip is a delicious way to take advantage of summer zucchini!
Zucchini and Bread dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini and Bread dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Bread dip:
- Prepare Fresh Zucchini (Julienned or French Cut)
- Take 1/2 inch Olive Oil pan Coating
- Get 5-7 Fresh Basil Leaves
- Make ready To taste Salt
- Take To taste Pepper
- Prepare 1 Full Fresh Tomato (Blue or Cherokee)
- Take 1 loaf French Bread
Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Transfer the breaded zucchini to a baking sheet. Breaded in spicy Panko bread crumbs. Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.
Steps to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture. It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.
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