Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kue lapis is Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring.
Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Get Liquid ingredients:
- Get 500 ml coconut milk
- Make ready 500 ml water
- Make ready 300 gr granulated sugar
- Prepare 2 pandan leaves
- Prepare Dry ingredients: (mix together in a bowl)
- Take 250 gr sago flour
- Prepare 125 gr all-purpose flour
- Get 1/2 tsp salt
- Get Additional ingredient :
- Take red food coloring
Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers The dark and light layers of cake resemble bacon.
Step by Step to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake. Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant. My mom actually expecting me to make a nice fondant cake, maybe with a rabbit fondant.
So that is going to wrap it up for this special food kue lapis bunga (flower layer cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kue lapis bunga (flower layer cake) cooking. Go on get cooking!
