Hey everyone, it is O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour “chinaquiles”. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.
Sweet and Sour “Chinaquiles” is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet and Sour “Chinaquiles” is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour “Chinaquiles”:
- Get corn tortillas, cut in "pizza" eighths
- Get roma tomatoes
- Prepare olive oil
- Make ready dried garlic
- Prepare dried onion
- Take oregano
- Take salt
- Take pepper
- Take sweet and sour sauce
- Get cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
- Prepare sour cream
- Take vegetable oil for frying
Instructions to make Sweet and Sour “Chinaquiles”:
- Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
- In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
- In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
- To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
- NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!
So that’s going to wrap it up with this special food sweet and sour “chinaquiles” recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sweet and sour “chinaquiles” cooking. Go on get cooking!
