Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese white bread 'shokupan' with bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Make ready 150 g whole milk (room temperature)
- Make ready 100 g water
- Get 400 g bread flour
- Make ready 30 g butter
- Make ready 3 TBSP sugar
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tsp dry yeast
Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
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