Steam Fish w/ Fermented Black Bean
Steam Fish w/ Fermented Black Bean

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.

Steam Fish w/ Fermented Black Bean is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steam Fish w/ Fermented Black Bean is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:
  1. Prepare Fish
  2. Get 15 pcs fermented black bean
  3. Make ready Garlic, chopped

If you're not using black cod, you can use any white, tender fish with a mild flavour. Anything you would want to steam, such as ling cod, sea bass, or tilapia. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.

Steps to make Steam Fish w/ Fermented Black Bean:
  1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.

So that is going to wrap it up for this special food steam fish w/ fermented black bean recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to steam fish w/ fermented black bean cooking. Go on get cooking!