Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to make a distinctive dish, milk rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Rice pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Milk Rice pudding is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Stir frequently to prevent the rice from sticking to the bottom of the pan. It's white rice baked with sugar, scalded milk and butter.
To get started with this particular recipe, we have to first prepare a few components. You can have milk rice pudding using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Rice pudding:
- Make ready 2 liters milk
- Prepare 1 cup round \ short grain rice
- Make ready 1 cup sugar
- Take 4 tbsp orange blossom water
The rice pudding will tend to separate a bit and not be as creamy after it thaws. If you like eating it cold, I recommend adding a little sweetened whipped cream to improve the texture a bit if you decide to freeze leftover rice pudding. Or you can reheat the thawed rice pudding on the stove a bit and stir to help it come back together. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
Steps to make Milk Rice pudding:
- Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
- In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
- Stir occasionally
- When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
- When rice grains are well cooked and mixture is think, add sugar and orange blossom water
- Stir occasionally, leave on heat for 15 minutes
- Pour in to small serving bowls, keep aside to cool
- Place them in the refrigerator untill serving time
- Garnish as desired
In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed. I was skeptical, as I've always made rice pudding by cooking the rice in the milk, but it came out great-tasting, and the big bonus is that it's a great use for leftover rice! And it doesn't make too much.
So that’s going to wrap this up for this exceptional food milk rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to milk rice pudding cooking. Go on get cooking!
