Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole green moong dal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. In this video you will see how to make pesarattu. Healthy,tasty breakfast made with whole green gram,rice,ginger,curry leaves,&cumin seeds simple making traditional breakfast for indians.
Whole green moong dal dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whole green moong dal dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole green moong dal dosa:
- Prepare 2 cup Soaked green moong
- Prepare 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Get 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Get 4 shallots copped finely
- Get 2 tsp coriander leaves chopped
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Whole Green Moong Dal is a simple vegan ,high protein and delicious subji or curry that can be served along with rotis ,chapatis or even rice.
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