Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my entire life.
Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale. The best and easy delicious stuffed zucchini yogurt.
To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Get 1 kg Lebanese zucchini (choose the small or medium ones)
- Take 1/2 kg mince beef
- Prepare 1 cup medium grain rice
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Get Yoghurt sauce:
- Get 3 cups Greek yoghurt
- Make ready 1 tsp mint flake
- Take 1 tsp oregano flake
- Prepare 1 tsp salt
- Take 3 garlic cloves (finely chopped)
- Make ready 3 cups water
So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce. Transfer the yogurt to a large saucepan, add the egg and cornstarch mixture. Stir with a wooden spoon under medium to low heat. Gebratene Gefüllte Zucchini In Joghurtsauce - Kousa bil laban.
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah. Cucumber laban holds a special place in my heart. The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini. Hollow out the zucchini using a manakra, which is a tool like a long apple corer designed To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Cut each zucchini in half lengthways.
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