Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and tomato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Tomato salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu and Tomato salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Take 1 tomato, sliced
- Take 11/2 tsp salt
- Take 1/2 tsp Coriander, chopped
- Take Drizzled of sesame oil
- Take Sprincle of pepper
Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs.
Step by Step to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
In this vegetarian salad recipe, the tofu is pressed first. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather. I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon.
So that is going to wrap it up with this exceptional food tofu and tomato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tofu and tomato salad cooking. Go on get cooking!
