Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Get 1 cup warm water
- Get Peanut sauce:
- Prepare 250 gr peanut (fried)
- Take 2 long red chilies
- Make ready 1 tsp salt
- Make ready 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Get 1 red onion
- Get 3 garlic cloves
- Get Chili sauce (optional):
- Make ready 5 jalapenos
- Get 1/2 tsp salt
- Take 1/2 cup water
Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls.
So that’s going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cireng (tapioca fritter) *vegan cooking. Go on get cooking!
