Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. bbq sauce, smoked paprika powder, bread, zucchini, avocado.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Take 2 cups sliced shiitake mushroom caps
  2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Prepare Sliced
  5. Take 1 small onion, cut into 1/4 inch slices
  6. Make ready 1/4 cup vegetable broth
  7. Get 1/4 cup pitted Kalamata olives
  8. Prepare 1 jalapeño pepper, seeded and minced
  9. Take 2 tablespoons capers
  10. Get 11/2 tablespoons olive oil,divided
  11. Take 1 clove garlic, minced
  12. Make ready 1/2 teaspoon dried oregano
  13. Get 1/4 teaspoon salt
  14. Prepare 1/4 teaspoon black pepper
  15. Take 4 teaspoons white wine vinegar
  16. Prepare slices Crusty bread, cut into thick
  17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers.

Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

Cali-Style Fried Egg Sandwich. by egglandsbesteggs. Top bread slices with ricotta and vegetables. Spoon vinaigrette over and sprinkle with reserved rosemary. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes.

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