Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take Main Dish
- Get 1 1/2 lb Ground Hamburger
- Get 1 tbsp Butter
- Get 1 large Onion
- Prepare 1 1/2 tbsp Minced Garlic
- Get 1 tsp Black Pepper
- Take 1 1/2 tsp Salt
- Make ready 1/4 tsp Season All
- Make ready 2 Beef Bullion cubes
- Take 1 1/4 cup Hot Water
- Prepare 2 tbsp All Purpose Flour
- Take 1 can condensed Mushroom Soup
- Get 1/2 cup Milk
- Take Serving
- Take 1/2 cup Sour Cream
- Get 1 can Mushroom Pieces (if desired)
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Steps to make Beef Stroganoff:
- Heat large skillet and add butter, onion and garlic.
- Add ground meat, salt, pepper, season all and cook to taste.
- In a separate cup add bullion cubes in hot water and dissolve.
- Add to the pan, beef broth, soup, and milk and bring to simmer.
- Stir in flour carefully as not to lump.
- Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- Stir in sour cream just before serving and top with mushrooms pieces if desired.
- Enjoy!!!
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
