RJ’s Dry Rub
RJ’s Dry Rub

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rj’s dry rub. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

RJ’s Dry Rub is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. RJ’s Dry Rub is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RJ’s Dry Rub:
  1. Make ready 1/2 cup brown sugar (packed)
  2. Get 1/2 cup granulated sugar
  3. Take 1/2 cup Scant coarse kosher salt
  4. Prepare 2 heaping Tbs. smoked paprika (regular paprika works too)
  5. Take 1 heaping Tbs. onion powder
  6. Take 1 Tbs garlic powder
  7. Prepare 1 Tbs ground black pepper
  8. Get 1 tsp oregano
  9. Make ready 1 tsp ground coriander
  10. Make ready 1/2 tsp ancho Chile pepper
  11. Take 1/4 tsp cayenne pepper
  12. Make ready 2 Tbs cornstarch (helps with caking)
Step by Step to make RJ’s Dry Rub:
  1. Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
  2. Store in airtight container.
  3. For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
  4. For ribs: pat ribs dry with paper towel. Generously cost all sides.
  5. For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties

So that is going to wrap it up for this special food rj’s dry rub recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to rj’s dry rub cooking. Go on get cooking!