Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gooseberry and apple crumble. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gooseberry and apple crumble is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gooseberry and apple crumble is something that I’ve loved my whole life. They are nice and they look wonderful.
This Gooseberry and Apple crumble is a quick and easy pudding to make. There's an oaty crumble topping for extra crunch. Celebrate gooseberry season with this easy Apple and Gooseberry Crumble recipe My mum gave me a bag of early season gooseberries the other day, lovely and tart and perfect for cooking with.
To begin with this recipe, we must first prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Prepare Fruit filling
- Make ready 250 g gooseberrys
- Prepare 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Take Crumble topping
- Get 300 g plain flour
- Make ready 200 g rolled oats
- Take 170 g unsalted butter
- Get 100 g golden caster sugar (plus a little extra to sprinkle on top)
Place the crumble on top of the fruit mixture and sprinkle with sugar. To make Easy Gooseberry Apple Crumble, you will need the following ingredients: Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. The gooseberry crumble can be served warm or at room temperature.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. If serving cool, serve with whipped cream or vanilla sauce. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Tip the fruit into a baking dish and scatter the crumble mix on top.
So that’s going to wrap it up with this special food gooseberry and apple crumble recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to gooseberry and apple crumble cooking. Go on get cooking!
