Garlic Buttered Green Beans
Garlic Buttered Green Beans

Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic buttered green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Buttered Green Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Buttered Green Beans is something which I’ve loved my whole life.

Place green beans into a large skillet and cover with water; bring to a boil. These are the ones that take minimal prep (so you're less likely to decide they're not worth the effort), have few steps (fewer opportunities to go wrong), and are delicious (because why would we want to eat veggies that don't taste good???). These simple Garlic Butter Green Beans are packed with so much flavor!

To get started with this recipe, we must prepare a few ingredients. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Green Beans:
  1. Get Fresh Green beans
  2. Make ready Garlic salt
  3. Take Butter

We add lemon zest and additional lemon juice on top for extra brightness. I love green these Garlic Parmesan Green Beans. I add butter, garlic and parmesan to freshly steamed green beans. It's like not even fair, I know.

Steps to make Garlic Buttered Green Beans:
  1. Wash green beans
  2. Cut both ends of green beans
  3. Put into pot with water to boil until tender
  4. Boil green beans until tender. Poke with fork.
  5. Drain
  6. Add butter and garlic salt to desired taste.
  7. Serve. Enjoy

View top rated Garlic buttered green beans recipes with ratings and reviews. Green beans, butter and garlic is a combination you just can't go wrong with! Can I use these sauteed green beans with garlic for meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious.

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