Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Pinto Beans and Bacon - CROCKPOT is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Prepare 2 cups dry pinto beans
  2. Take Lots of water
  3. Get 1 large yellow onion, chopped
  4. Get 8 strips thick cut bacon, baked and chopped
  5. Get 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Take 2 Tbsp Pinto Bean Seasoning (recipe below)

Crumble remaining bacon and sprinkle on top of beans. Cut down on prep time by using frozen chopped onions. Cumin adds a warm, spicy (but not hot) flavor that jazzes up this easy-to-make side. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat.

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

In my mind there is no need for fancy seasonings with this humble dish. The simplicity of the seasonings, makes the flavor of the bean shine through. Crockpots make cooking beans a total breeze. I've included step-by-step instructions and serving suggestions. ham and/or other seasonings such as bacon, fatback, butter, margarine, optional. My husband loves pinto beans and gets them almost every time we go to a meat-and-three restaurant.

So that’s going to wrap this up with this special food spicy pinto beans and bacon - crockpot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy pinto beans and bacon - crockpot cooking. Go on get cooking!