Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Make ready 1 preserved sausage
  3. Prepare 40 g minced pork
  4. Prepare 2 sliced dried mushrooms
  5. Take 2 tbsp diced carrots
  6. Make ready 2 diced water chestnuts
  7. Prepare 400 g Chinese big white cabbage
  8. Prepare 1 tsp minced garlic
  9. Prepare 1 clove pressed garlic
  10. Get Seasonings:
  11. Get 1 tbsp oyster sauce
  12. Take 1 tsp soy sauce
  13. Prepare 1 tsp white sugar
  14. Prepare Pinch sesame oil
  15. Prepare Pinch pepper powder
  16. Make ready 1 1/4 tsp cornstarch
  17. Make ready 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to braised chinese white cabbage with preserved sausages cooking. Go on get cooking!