Festive green bean casserole
Festive green bean casserole

Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, festive green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add some color to your green beans this year with our Festive Dromedary® Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. The secret ingredient to this creamy green bean dish is the crunchy cheese crackers sprinkled on top.

Festive green bean casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Festive green bean casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook festive green bean casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Festive green bean casserole:
  1. Take 2 can cream of mushroom soup
  2. Take 24 oz fresh green beans
  3. Take 2 diced peppers ( i used red and orange)
  4. Get 3/4 cup milk ( i used 2%)
  5. Take dash black pepper
  6. Take pinch granulated sugar
  7. Prepare 1 1/2 can French's fried onions

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This curried green bean casserole is an easy homemade vegan Thanksgiving dish that has all the creaminess of traditional creamed beans, but with the bold taste of fresh wholesome ingredients and Indian-inspired aromatics. A great side dish for a holiday or any day. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

Steps to make Festive green bean casserole:
  1. Pre heat your oven to 350° …… Then In a large bowl…. Mix together the mushroom soup, diced bell peppers , milk, cut or uncut green beans ,……. Mix together
  2. When it looks all mixed up then add in about half of the fried onions and give a quick stir..
  3. Poor mixture into your chosen casserole dish……. Put into oven for 30 mins ……
  4. When 30 mins is up …. Pull the casserole out …. Top with the remaining French fried onions and put back into the oven for about 5 mins or until onions are a toasty golden brown
  5. Remove from oven and serve up deliciousness..!

Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. This version of Green Bean Casserole uses fresh beans and a delectable crunchy topping that you want to eat right off the top. For Rewind Wednesday I'm bringing back a childhood favorite for you to add to your gorgeous Wishbone brined turkey and festive holiday menu! Green bean casserole is one of our favorite vegetable side dishes. That may possibly stem from relating it to Thanksgiving and sitting down together with the entire family.

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