Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Prepare for the fudge brownie crust
- Take 2 ounces unsweetened chocolate
- Take 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Get 2 large eggs
- Take 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon vanilla extract
- Get 1/2 cup all purpose flour
- Get for white chocolalate mousse
- Make ready 2-8 ounce pacages of cream cheese, at room temperature
- Make ready 12 ounces good quality white chocolate chopped, not chips
- Make ready 2 1/2 cups heavy whipping cream
- Take 1 1/2 cups confectioner's sugar
- Make ready 1/8 teaspoon salt
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Garnish
- Prepare 2 ounces semisweet chocolate, melted
- Make ready 2 ounces white chocolate, melted
- Prepare as needed, fresh fruit, berries off any kind or a combination of berried
- Get as needed, whipped cream
Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
So that’s going to wrap this up with this exceptional food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to white chocolate mousse cheesecake with a fudge brownie crust cooking. Go on get cooking!
