Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. Make ready for whipped white chocolate ganache filling and frostung
  2. Make ready 20 ounces white chocolate, chopped, not chips
  3. Take 3 cups heavy whipping cream
  4. Make ready for vanilla cake
  5. Prepare 3 cups cake flour
  6. Prepare 1 tablespoon baking powder
  7. Prepare 1/2 teaoon salt
  8. Take 1 2/3 cup unsalted butter, at room temperature
  9. Get 1 1/2 cups granulated sugar
  10. Make ready 4 large eggs
  11. Take 2 teaspoons vanilla extract
  12. Take 2/3 cup milk, I used whole milk
  13. Prepare food coloring, to make blue, green yello and pink colors
  14. Get garnish
  15. Prepare 1/2 cup sweetened coconut, dyed green, see note below
  16. Make ready as needed blue and pink sparkle sugar,
  17. Make ready as needed mini chovolate eggs,

Ritz Meringue Cake & whipped chocolate cream. White Cake with Lemon Curd & Marshmallow Frosting. … Keep Reading. A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan. Chocolate Frosting: If desired, swap the whipped vanilla buttercream with chocolate buttercream.

Steps to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  8. Make vanilla cake
  9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  10. Whisk in a bowl flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  13. Divide batter in 4 bowls
  14. Color one bowl pink
  15. Color second bowl blue
  16. Color third bowl yellow
  17. Color fourth bowl green
  19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  20. Finish filling and frosting
  21. Beat cold white chocolate/ cream mixture until light and fluffy
  22. Assemble cake
  23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  24. Frost with som of the white chocolate filling
  25. Add green cake layer, bottom up
  26. Frost with white chocolate filling
  27. Add yellow cake layer
  28. Frost again with some white chocolate filling
  29. Add pink layer and frost entire cake with remaining white chocolate ganache
  31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

Vanilla Custard Cake Filling or Pastry Cream FillingVeena Azmanov. Cookie Butter Cake Fillingfoodmeanderings.com. lime zest, baking powder, white granulated sugar Mocha Mousse Marshmallow Cake Chocolate Mousse Cake Filling Marshmallow FrostingChef Sarah Elizabeth. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down Meanwhile, make the buttercream and filling. For the milk chocolate buttercream Attention chocolate lovers!

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