Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Pinoy Style is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Style

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Prepare Canned Corned beef
  2. Make ready Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Prepare Pepper
  7. Make ready 1/4 cup water
  8. Make ready Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap it up for this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ginisang corned beef | my style | pinoy style cooking. Go on get cooking!