Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green beans with blue cheese and walnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Beans with Blue Cheese and Walnuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my entire life.
Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated. Tip: To toast chopped or sliced nuts, stir constantly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
- Make ready 1 lb. Green Beans, cleaned
- Prepare 1/4 water
- Make ready 2 Tbsp oil (we use peanut, but olive works also)
- Take 1/3 cup blue cheese crumbles (or as you desire)
- Take 1/3 cup walnuts (fresh or roasted)
- Make ready to taste salt
- Prepare to taste black pepper
The blue cheese and walnuts really added great flavor and texture. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy. The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world.
Step by Step to make Green Beans with Blue Cheese and Walnuts:
- In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- Remove to a large bowl. Mix in blue cheese, mix well.
- Serve, crumble walnuts on each serving.
Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter. Add the cooked green beans and stir to coat beans with the flavored butter. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include green beans, shallots and dijon mustard.
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