New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hello everybody, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something that I’ve loved my whole life. They are fine and they look fantastic.

New York steak with garlic-wilted spinach. Drain, return potatoes to pan, add cream, butter and season to taste with sea salt and freshly ground black pepper, then mash until smooth, keep warm and set aside. Meanwhile, heat a frying pan over high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Take steak
  2. Take fresh crushed black pepper corns
  3. Take kosher salt
  4. Make ready canola oil
  5. Prepare New York Steak
  6. Get side dish roasted yucca root
  7. Prepare 1 large Yucca Root
  8. Take Season Salt
  9. Take granulated garlic
  10. Make ready onion powder
  11. Get canola oil
  12. Take side green beans
  13. Prepare 1/2 lb fresh green beans
  14. Get salt
  15. Prepare fresh Crack pepper
  16. Make ready 1 canola oil
  17. Take roasted garlic cream sauce
  18. Get 1 my recipe for roasted garlic cream sauce

These fresh green beans are slowly roasted until blistered and beautifully charred, then Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping. Cook the beans for about She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Green bean, or string bean, is one of my favorite vegetables.

Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  7. Now just plate up everything and enjoy

They are very easy to make at home. A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green. In a large wok or saute pan, heat the oil over high heat. Spicy Turkey and Green Bean Stir-Fry. Andrew Scrivani for The New York Times.

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