Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, braised daikon and beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Braised Daikon and Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Get 1 pc daikon
- Make ready 5 slices ginger
- Get 1 star anise
- Take 1 Bay leaf
- Prepare Some peppercorns
- Get Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up with this exceptional food braised daikon and beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!
