Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, french fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French fries is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. French fries is something that I’ve loved my whole life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french fries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French fries:
- Take 2 Large Potatoes
- Get 1/4 tsp Red Chilli Powder
- Get 1/2 tsp Masala
- Prepare 1/4 tsp Black Pepper powder
- Get 1 tsp oregano
- Prepare as per taste Salt
- Take as required Oil for deep fry
The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make French fries:
- Wash and peel the potatoes. Cut them lengthwise. Boil them for a minute. Drain and keep aside. Dry using a paper towel. Put them in a zip lock bag and keep in the freezer.
- Take them out after an hour or two. Keep aside for few minutes. Take it out and again dry with a paper towel and deep fry for 2-3 minutes. Take out and transfer to a bowl. Like this finish all. Now again re fry them until crisp and light golden colour. Transfer to a bowl and sprinkle all the masala and mix well. Serve with sauce.
- You can mix all the masala prior to the making of French fries and keep aside.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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