Hey everyone, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds beef stroganoff casserole .. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ladybirds Beef Stroganoff Casserole . is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Get 2 tbsp olive oil
- Take 3 100g steaks - cut into 2cm strips
- Prepare 1 clove garlic - or 1 teaspoon minced garlic .
- Get 1 tbsp fresh chopped oregano .
- Prepare 1 pinch salt
- Take 1/2 tsp cracked black pepper
- Take 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Take 2 medium carrots - peeled and cut in thirds and then in half again .
- Prepare 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Take 2 tbsp worcestershire sauce
- Make ready 3 cherry tomatoes - cut into quarters .
- Get 1 cup fresh baby spinach - stems removed
- Get 2 tbsp sour cream
Instructions to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
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