Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed oxtail. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Learn how to make the best stewed oxtails recipe, similar to brown stew Jamaican oxtails, with rich Caribbean Flavors! (Fresh ingredients). Oxtail stew dishes are a traditional item in various cuisines.
Stewed Oxtail is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stewed Oxtail is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stewed oxtail using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Oxtail:
- Get 250 g oxtail beef
- Take 2 sachets tomatoes paste
- Prepare 2 tomatoes
- Make ready 4 TBS cooking oil
- Make ready 1 chopped onions
- Get 1 pinch salt
- Make ready 1 tsp chilli powder
- Make ready cloves Garlic
A delicious change of pace from the usual. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley.
Step by Step to make Stewed Oxtail:
- Boil the oxtail till tender with salt and grated cloves of garlic.
- Drain the soup then add cooking oil. Fry till a bit golden brown.
- Add onions then tomatoes and tomato paste.
- Add chilli powder then add the drain soup.
- Cover to cook for 10 mins
- Serve with Ugali
See more ideas about Oxtail, Oxtail stew, Oxtail stew recipe. Preparing Oxtail stew is a tasty and yummy way to cook oxtails. Imagine an oxtail bourguignon prepared quicker and simpler. This is what you will get from this oxtail stew recipe. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor.
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