Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon sugar blondies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon Sugar Blondies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar Blondies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Blondies:
- Get FOR BLONDE BROWNIES
- Prepare 2 1/3 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Prepare 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Take 2 large eggs, at room temperature
- Get 1 1/2 teaspoons vanilla
- Take 1 cup white chocolate chips
- Take FOR CINNAMON SUGAR FILLING
- Prepare 2 teaspoons ground cinnamon
- Prepare 1/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready FOR WHITE CHOCOLATE GLAZE
- Get 4 ounces white chocolate, chopped, not chips
- Prepare 1/4 cup heavy cream
- Make ready FOR GARNISH
- Get 1/3 cup cinnamon chips, crushed
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
So that’s going to wrap it up with this special food cinnamon sugar blondies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cinnamon sugar blondies cooking. Go on get cooking!
