Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chop suey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chop Suey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chop Suey is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chop suey using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chop Suey:
- Make ready 1 lb pork tenderloin
- Get 1 1/2-2 lbs fresh green beans
- Get 6 stalks celery
- Take 2 tomatoes
- Make ready 6-7 scallions
- Take White rice
Instructions to make Chop Suey:
- Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
- French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
- Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
- Serve over cooked rice
So that’s going to wrap it up for this exceptional food chop suey recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chop suey cooking. Go on get cooking!
