Cinnamon sugar doughnuts
Cinnamon sugar doughnuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon sugar doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! Bake Cinnamon Baked Doughnuts with Barefoot Contessa

Cinnamon sugar doughnuts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon sugar doughnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon sugar doughnuts:
  1. Make ready 1 can grands pillsbury biscuits
  2. Prepare 2 Tbsp white sugar
  3. Take 1 tsp. cinnamon, or more if you really like cinnamon
  4. Get Oil to fry with

These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. These doughnuts have a cinnamon-sugar coating which provides a lot of flavor, but cooking them in the air fryer makes them healthier with fewer calories. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing.

Steps to make Cinnamon sugar doughnuts:
  1. Pour about 2-3 inches of oil in a heavy duty bottom pot.
  2. Put the pot over medium heat until a candy thermometer reads 350 degree F. - While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish.
  3. Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown.
  4. Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!

Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Wash down these warm, Cinnamon-Sugar Doughnut Bites with a shooter of ice-cold chocolate milk. Enjoy these cinnamon sugar donuts without the guilt, no refined sugar! Sweet and exactly what you need for the holiday season. They're naturally sweetened with date paste and made from oat flour!

So that is going to wrap it up for this exceptional food cinnamon sugar doughnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cinnamon sugar doughnuts cooking. Go on get cooking!